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Our sandwiches are freshly made and simply frozen with breads baked daily & sauces made from scratch. Enjoy!
Cook thoroughly. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Microwave Oven: Step 1: Prep it. Unwrap sandwich, insert into crisping sleeve and place on paper plate. Step 2: Make it hot. Microwave (see chart); 1 sandwich: 2 minutes (since ovens vary, cooking times may require adjusting) on high (1100 watt oven). 2 sandwiches: 3 minutes, 30 seconds (since ovens vary, cooking times may require adjusting) on high (1100 watt oven). 1 sandwich: 3 minutes, 10 seconds (since ovens vary, cooking times may require adjusting) on high (lower wattage/compact microwave). 2 sandwiches: 5 minutes, 30 seconds (since ovens vary, cooking times may require adjusting) on high (lower wattage/compact microwave). Step 3: Enjoy it! To complete cooking, wait 2 minutes to enjoy. Product will be hot! Save your tastebuds and wait for your sandwich to cool. Conventional Oven: Step 1: Prep it. Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Step 2: Make it hot. Bake for 28 minutes (since ovens vary, cooking times may require adjusting), then carefully remove from oven. Step 3: Enjoy it! To complete cooking, wait 2 minutes to enjoy. Product will be hot! Save your tastebuds and wait for your sandwich to cool.
Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch [Ingredients Not in Regular Mozzarella Cheese], Cultures, Salt, Vitamin A Palmitate, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid [to Protect Flavor]), Tomato Paste, Shortening Blend (Soybean Oil and Partially Hydrogenated Soybean Oil), 2% or Less of Sugar, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoning (Bread Crumb [Bleached Wheat Flour, Dextrose, Yeast, Salt], Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Dehydrated Onion, Corn Maltodextrin, Citric Acid, Natural Flavor), Yeast, Salt, Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Modified Food Starch, Seasoning (Garlic Powder, Salt, Sugar, Dried Onion, Spice, Maltodextrin, Soybean Oil, Citric Acid), Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavors, DATEM, Medium Chain Triglycerides), Artificial Butter Flavor (Maltodextrin, Artificial Flavors, Modified Corn Starch, Medium Chain Triglycerides), Whey, Soy Flour, Egg Whites.
Name | Value |
---|---|
Main Ingredient | Pepperoni |
Quantity | 5 |
Height | 3.20 |
Width | 6.90 |
Depth | 6.60 |
Weight | 1.64 |
Serving Size
1.00 piece(127g)
Serving Per Container 5.0000
Calories | 320 | |
Calories from Fat | 140 |
Total Fat | 15g | 23% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 30mg | 10% |
Sodium | 760mg | 32% |
Total Carbohydrate | 34g | 11% |
Dietary Fiber | 2g | 8% |
Sugars | 3g | |
Protein | 11g | 19% |
Vitamin A 6% | Vitamin C 0% |
Calcium 20% | Iron 15% |
Niacin 30% | Phosphorus 15% |
Vitamin B12 10% | Riboflavin 15% |
Folic Acid 25% | Thiamine 20% |
IS or Contains: Flavor,Wheat,Soy,Egg,Milk |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |