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Hot Pockets
Hot Pockets Hickory Ham & Cheddar Frozen Snacks in a Crispy Buttery Crust, Frozen Ham and Cheese Sandwiches, 12 Count 54 oz.
54.0 oz
$14.81 each($1.23 / ct)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
• TITANS OF SNACK TIME: Hot Pockets Hickory Ham and Cheddar frozen snacks are hunger’s worst nightmare, delivering the classic taste of ham and cheese in a convenient pocket of crispy, buttery crust• YOUR FAVORITE INGREDIENTS IN YOUR FAVORITE SNACK: Each ham and cheese Hot Pockets sandwich is loaded with hickory ham, reduced fat cheddar cheese and sauce, in a crispy, buttery crust• PACKED WITH PROTEIN: Hot Pockets sandwiches are a good source of protein with 9 grams per serving, making these microwave snacks a hearty on-the-go snack to reach for in place of an easy meal• AT HOME OR ON THE GO: These frozen ham and cheese Hot Pockets are the perfect comfort food, on-the-go snack, lunch snack, after school snack, or part of a quick meal on busy nights• MICROWAVE OR AIR FRYER: Prepare these frozen sandwiches however you like with instructions for the microwave for a softer crust, or as an air fryer snack for a crispy crust• SNACK TIME IS ANYTIME: Hot Pockets frozen sandwiches come in a variety of fillings and flavors, making them perfect for anytime snacking
Highlights
Nutrition Facts
12 servings per container
Serving Size1.00 sandwich- Amount Per ServingCalories270
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 690mg
- 30%
- Potassium
- 170mg
- 4%
- Calcium
- 160mg
- 10%
- Iron
- 203mg
- 15%
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FULLY COOKED HAM AND WATER PRODUCT, 25% OF WEIGHT IS ADDED INGREDIENTS, GROUND AND FORMED, NATURAL SMOKE FLAVOR ADDED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, POTASSIUM SALT, CARRAGEENAN, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF MODIFIED FOOD STARCH, SUGAR, MALTODEXTRIN, SALT, WHEY, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), BUTTERMILK POWDER, YEAST, CORN SYRUP SOLIDS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, ANNATTO AND TURMERIC COLOR, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, LACTIC ACID, ENZYME MODIFIED MILK FAT, CALCIUM LACTATE, NATURAL FLAVOR, ACETIC ACID, CALCIUM HYDROXIDE, CITRIC ACID, DISODIUM PHOSPHATE, DRIED ONION, SODIUM HYDROXIDE, METHYLCELLULOSE, SOY FLOUR, DRIED EGG WHITES.Allergens and safety warnings
Product will be hot! Save your taste buds and wait for your sandwich to cool.- Microwave Oven Cooking Instructions for SOFTER CRUST--- 1. Unwrap sandwich and place on a microwave safe plate.---2. Cook it in the microwave---COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 1 minutes, 50 seconds* 2 Sandwiches: 3 minutes, 30 seconds* COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds* 2 Sandwiches: For best results, cook one at a time.---3. Let sit 2 Minutes to Complete Cooking, and enjoy! AIR FRYER: FOR CRISPY CRUST1. Unwrap Sandwich and place in bottom of air fryer. 2. Cook for the recommended time below For 1 sandwich, set Air Fryer at 360° F for 16 Minutes*. For 2 sandwiches, place separately and set Air Fryer at 360° F for 18 Minutes*. 3. Carefully remove from air fryer, let cool, and enjoy! *OVENS & AIR FRYERS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165° F ∙ COOK THOROUGHLY BEFORE EATING∙ PRODUCT WILL BE HOT!