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Hostess Devil's Food Cake Zingers

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Product Description

12 individually wrapped cakes. Iced devil's food cake with creamy filling. Hostess Quality Pledge: We deliver great taste! Quality Guarantee: Hostess is committed to providing quality bakery products.

Ingredients Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), High Fructose Corn Syrup, Egg Whites, Cocoa Processed with Alkali, Whole Eggs. Contains 2% or Less of: Cornstarch, Glycerin, Modified Corn Starch, Cocoa, Palm Oil, Glucose, Soy Flour, Sweet Dairy Whey, Calcium and Sodium Caseinate, Soy Protein Isolate, Salt, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Guar Gum, Dextrose, Agar, Modified Wheat Starch, Sorbitan Monostearate, Mono and Diglycerides, Polysorbate 60, Propylene Glycol, Soybean Oil, Calcium Sulfate, Fumaric Acid, Cellulose Gum, Soy Lecithin, Corn Flour, Natural and Artificial Flavors (Contain Caramel Color and Nonfat Milk), Sorbic Acid (to Retain Freshness).

Specification
Name Value
Depth 5.55
Height 3.15
Weight 20.88
Width 8.95
Safety Warning
Contains wheat, egg, milk and soybeans.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Devil's Food Cake Zingers

    Serving Size   1.00 cake(40g)
    Serving Per Container 12

    Amount Per Serving
    Calories 150
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 140mg 6%
    Total Carbohydrate 25g 8%
    Dietary Fiber <1g 2%
    Sugars 18g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%

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