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Hormel Lower Sodium Bacon

Product Description

Land salt out. Sea salt in. By using sea salt, you get more natural ingredients and the same taste landlubbers love with 50% less sodium. That’s fine craftsman-ship ahoy!

Preparation Instructions

Panfry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper Towels. Bake: Preheat oven to 400 degrees F. Separate slices and place on a rack in shallow pan. Bake 12 to 15 minutes to desired crispness. No turning necessary. Broil: Place separated bacon slices on broiler rack 3 to 4 inches from heat source. Broil 2 to 3 minutes on each side to desired crispness, turning once. Microwave: Place bacon slices on 2 microwave-safe paper towels and lay on microwave-safe plate. Cover loosely. Cook on High to desired crispness. 1 slice: Cook 45 to 60 seconds. 4 slices: Cook 2 1/2 to 3 1/2 minutes. 8-12 slices: Cook 7 to 8 minutes, rotating dish 1/2 turn after 3 1/2 minutes. This product was prepared from inspected and poised meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured with water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Type Pork
Height 1.00
Width 5.95
Depth 10.80
Weight 1.08
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Quantity
Nutrition Facts
  • Lower Sodium Bacon

    Serving Size   2.00 slices
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Cholesterol 15mg 5%
    Sodium 230mg 10%
    Total Carbohydrate 0g 0%
    Protein 5g

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