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Hormel

Hormel Country Crock Simple Ideas Macaroni & Cheese

21 oz
$3.63 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hormel Country Crock Simple Ideas Macaroni and Cheese: Made with cheddar and American cheese Real cheese For great meals, ready when you are Fully cooked.

Highlights

  • Nutrition Facts

    about 2.5 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories330
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 950mg
      • 40%
    • Total Carbohydrate
      • 38g
      • 13%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 7g
    • Protein
      • 14g
    • Vitamin A
      • 4%
    • Calcium
      • 25%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni (Water, Durum Semolina [Wheat], Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk with Vitamin D3, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Whey, Salt, Annatto Extract [Color], and Natural Flavor), Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Modified Cornstarch, Salt, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Annatto Color.
  • Keep refrigerated. Freezing not recommended. Heating Instructions: Important: Do not use container in conventional, convection or toaster oven. Because microwaves, stove tops and sauce pans differ, you may need to adjust heat times. Microwave (tub is microwaveable): 1. Remove lid. Pierce plastic film in several spots on top of container to vent. 2. Place container in microwave. Heat on high for 2 minutes. Peel back film and stir contents. Re-cover with film and continue to heat for an additional 2 minutes or until hot. Let stand for 1 minute. 3. Remove container from microwave using handles. Stir well before serving. Caution: Container and its contents will be hot. Carefully remove film to avoid steam burns. Stove Top: 1. In 2-quart saucepan, empty contents of container. 2. Cook over medium heat, stirring frequently, 6 to 7 minutes or until heated through. Must be refrigerated. Perishable. Use within 3 days of opening.