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Hormel Compleats Spicy Italian Sausage & Pasta

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Product Description

Pasta and spicy sausage in a rich, Italian-style tomato sauce. Since 1891. US inspected and passed by Department of Agriculture. Infused with unique seasonings & flavors.

Preparation Instructions

Microwave: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 1 minute or until hot. Let tray stand for 1 minute, if desired. Caution: Tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Serve and enjoy! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.

Ingredients Tomatoes (Tomatoes, Water, Tomato Paste), Enriched Macaroni Product (Semolina [Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Water, Wheat Gluten, Glyceryl, Monostearate), Cooked Italian Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, BHA, BHT, Citric Acid), Sugar, Red Bell Peppers, Contains 2% or Less of Modified Cornstarch, Carrots, Celery, Onions, Olive Oil, Green Bell Peppers, Wine (Contains Salt, Potassium Sorbate [Preservative]), Parmesan Cheese (Part Skim Cows Milk, Cheese Culture, Salt, Enzymes), Garlic (Contains High Fructose Corn Syrup), Yeast Extract, Spices, Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Enzymes, Salt), Disodium Inosinate and Disodium Guanylate, Citric Acid.

Safety Warning
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Nutrition Facts
  • Compleats Spicy Italian Sausage & Pasta

    Serving Size   1.00 tray(283g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 340
    Calories from Fat 130
    Total Fat 14g 22%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 830mg 35%
    Total Carbohydrate 41g 14%
    Dietary Fiber 4g 16%
    Sugars 14g
    Protein 13g
    Vitamin A 10% Vitamin C 2%
    Calcium 8% Iron 8%


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