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Hormel Compleats Cheese & Spinach Ravioli

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Product Description

Ravioli stuffed with cheese and spinach in a roasted pepper tomato sauce. 230 cal; 5 g fat; 3 g fiber; 8 g protein per serving. Since 1891.

Preparation Instructions

Microwave: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 1 minute or until hot. Let tray stand for 1 minute, if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.

Ingredients Water, Cheese and Spinach Ravioli (Dough: Semolina [Wheat Flour, Thiamine, Riboflavin, Niacin, Iron, Folic Acid], Water, Egg Whites. Filling: Ricotta Cheese [Pasteurized Whey, Pasteurized Part Skim Milk, Cream, Vinegar, Salt], Wheat Flour [Bleached Wheat Flour, Sugar, Yeast, Salt], Spinach, Romano Cheese [Cows Milk, Cultures, Salt, Rennet], Parmesan Cheese [Milk, Rennet, Cultures, Salt], Salt Sodium Metabisulfite, Garlic Powder, Black Pepper, Spices.), Tomatoes, Concentrated Crushed Tomatoes, Modified Cornstarch, Contains 2% or Less of Red Bell Peppers, Carrots, Celery, Sugar, Green Bell Peppers, Onions, Olive Oil, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Sorbic Acid to Protect Flavor), Wine (Contains Salt, Potassium Sorbate [Preservative]), Garlic (Contains High Fructose Corn Syrup), Spices, Salt, Yeast Extract, Potassium Chloride, Romano Cheese (Pasteurized Cows' Milk, Cheese Cultures, Enzymes, Salt), Disodium Inosinate and Disodium Guanylate, Citric Acid, Cream of Tartar.

Specification
Name Value
Height 5.10
Width 7.60
Depth 9.90
Weight 11.27
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Nutrition Facts
  • Compleats Cheese & Spinach Ravioli

    Serving Size   1.00 tray(283g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 230
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 550mg 23%
    Total Carbohydrate 37g 12%
    Dietary Fiber 3g 12%
    Sugars 7g
    Protein 8g 10%
    Vitamin A 10% Vitamin C 0%
    Calcium 15% Iron 8%

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