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Hormel Compleats Beef Steak & Peppers

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Product Description

Tender beef steak, egg noodles and bell peppers in a savory sauce. Per Serving: 220 cal, 3.5 g fat, 3 g fiber, 19 g protein. Not for use in conventional ovens. No refrigeration needed until opened. Since 1891. US inspected and passed by Department of Agriculture.

Preparation Instructions

Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 1 minute or until hot. Let tray stand for 1 minute; if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Store at room temperature.

Ingredients Enriched Egg Noodles (Water, Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Whole Eggs, Wheat Gluten, Egg Whites, Glyceryl Monostearate), Beef Stock, Seasoned Cooked Beef (Beef, Water, Natural Flavor, Salt, Dextrose, Sodium Phosphate), Bell Peppers, Carrots, Onions, Water, Mushrooms, Contains 2% or Less of Modified Cornstarch, Potato Starch, Teriyaki Sauce Powder (Soy Sauce [Fermented Soybeans, Wheat, Salt], Maltodextrin, Chicken Extract, Spices, Caramel Color, Vitamin E), Dehydrated Garlic, Maltodextrin (Fiber), Flavoring, Spices, Potassium Chloride, Hydrolyzed Soy, Corn and Wheat Protein, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Dextrose, Cream of Tartar.

Name Value
Depth 1.5000 IN
Height 4.7000 IN
Weight 0.6200 LB
Width 6.5000 IN
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Nutrition Facts
  • Compleats Beef Steak & Peppers

    Serving Size   (283gm)
    Serving Per Container 0

    Amount Per Serving
    Calories 220
    Calories from Fat 30
    Saturated Fat 2gm
    Transfatty Acids 0gm
    Polyunsaturated Fat 0.382gm
    Monounsaturated Fat 0.972gm
    Cholesterol 55mg
    Sodium 600mg
    Potassium 610.309mg
    Carbohydrate Total 29gm
    Dietary Fiber 3gm
    Sugars 4gm
    Protein 19gm
    Vitamin A 25% Vitamin C 10%
    Calcium 4% Iron 10%
    Magnesium 10.99% Zinc 20.96%
    Copper 13.13% Fat, total


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