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Hormel Compleats Beef Steak & Peppers

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Product Description

Tender beef steak, egg noodles and bell peppers in a savory sauce. Per Serving: 220 cal, 3.5 g fat, 3 g fiber, 19 g protein. Not for use in conventional ovens. No refrigeration needed until opened. Since 1891. US inspected and passed by Department of Agriculture.

Preparation Instructions

Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 1 minute or until hot. Let tray stand for 1 minute; if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Store at room temperature.

Ingredients Enriched Egg Noodles (Water, Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Whole Eggs, Wheat Gluten, Egg Whites, Glyceryl Monostearate), Beef Stock, Seasoned Cooked Beef (Beef, Water, Natural Flavor, Salt, Dextrose, Sodium Phosphate), Bell Peppers, Carrots, Onions, Water, Mushrooms, Contains 2% or Less of Modified Cornstarch, Potato Starch, Teriyaki Sauce Powder (Soy Sauce [Fermented Soybeans, Wheat, Salt], Maltodextrin, Chicken Extract, Spices, Caramel Color, Vitamin E), Dehydrated Garlic, Maltodextrin (Fiber), Flavoring, Spices, Potassium Chloride, Hydrolyzed Soy, Corn and Wheat Protein, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Dextrose, Cream of Tartar.

Name Value
Height 5.10
Width 7.40
Depth 10.20
Weight 11.35
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Nutrition Facts
  • Compleats Beef Steak & Peppers

    Serving Size   1.00 tray(283g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 220
    Calories from Fat 30
    Total Fat 3.5g 5%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 600mg 25%
    Total Carbohydrate 29g 10%
    Dietary Fiber 3g 12%
    Sugars 4g
    Protein 19g 28%
    Vitamin A 25% Vitamin C 10%
    Calcium 4% Iron 10%


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