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We've never been to New Zealand but we felt this was a good month to showcase a NZ grown hop called Wakatu. From noble lineage this hop displays wonderful notes of orange juice, lime zesty and a hint of floral goodness. The dry-hopping consisted on 68% Wakatu and 16% each of Crystal and Chinook to add a hint of pine and earthiness. Resinous, it's the new tweed.
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