Promoted
Honeysuckle White
Honeysuckle White Italian Style Turkey Meatballs
12 oz
$5.71 each($0.48 / oz)
Out of stock
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For Italian flavor in a snap, our fully-cooked Italian Style Meatballs are a quick and easy family favorite. Ready in minutes, simply heat and eat. These perfectly portioned meatballs mix lean ground turkey with a flavorful blend of Italian seasonings and 11g of protein per serving. Honeysuckle White turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White, you’re a part of how good feeds good.
• 12 fully cooked, 1 oz meatballs
• Quick & convenient
• Delicious addition to pastas, sandwiches or as an appetizer
• 12 fully cooked, 1 oz meatballs
• Quick & convenient
• Delicious addition to pastas, sandwiches or as an appetizer
Highlights
Nutrition Facts
4 servings per container
Serving Size3.00 meatballs- Amount Per ServingCalories180
- % Daily Value*
- Cholesterol
- 50mg
- 17%
- Sodium
- 620mg
- 26%
- Vitamin A
- 8%
- Calcium
- 6%
- Vitamin C
- 0%
- Iron
- 8%
Ingredients
Turkey, Seasoning [Bread Crumbs (Wheat Flour, Salt, Yeast), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Garlic, Spices, Less than 2% Dried Parsley, Yeast Extract, Brown Sugar, Natural Flavor], Water, Less than 2% of Canola Oil, Vinegar, Salt, Natural Flavor.Allergens and safety warnings
Contains: WHEAT, SOY, MILK. Safe Handling: Keep refrigerated or frozen.- Skillet: To reheat pre-cooked meatballs, place them in your favorite sauce and simmer for about 15 minutes.
Microwave: Place meatballs in a microwave-safe dish. Microwave on high for 1 to 2 minutes.
Preparation Instructions: Honeysuckle White Turkey meatballs are pre-cooked. Use within three days after opening. Unopened package may be frozen for up to 6 months. Previously handled frozen for your protection.