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Established 1947. Chicago's premium pizza. All natural (minimally processed, no artificial ingredients). No preservatives. Chicago's No. 1 selling frozen pizza brand. Real. US inspected and passed by Department of Agriculture. The Home Run Inn story: In 1923, our great-grandparents, Mary and Vincent Grittani, named their tavern Home Run Inn after a winning run from a neighborhood baseball game shattered the front window of their newly purchased establishment. For nearly twenty five years, their south side Chicago business remained a small neighborhood bar where Vincent served drinks and Mary prepared the meals. In 1942, Nick Perrino married their daughter Loretta Grittani. Nick was searching for a way to support his family like the rest of the thousands of World War II soldiers who returned to civilian life. His need was met in 1947 when he formed a partnership with his mother-in-law Mary Grittani. Together they developed the recipe for Home Run Inn pizza as it is known today. The second Home Run Inn restaurant opened in 1987 in Darien, Illinois under the leadership of Nick and Loretta Perrino's son, Joe Perrino. Over the next two decades, Home Run Inn opened six more pizzerias in the Chicagoland area. In the late 1950s, Home Run Inn was one of the first companies to expand into frozen pizza business. Home Run Inn built USDA manufacturing facilities in 1987 and 1996 to keep up with the growing demand for our pizza. Today, Home Run Inn continues as a family owned and operated business staying true to the original pizza recipe using only the finest ingredients when making our pizzas. Our family's determination, hard work, and pride that we feel in serving a quality product has brought Home Run Inn from a small corner tavern to a legendary pizza business. Home Run Inn's commitment to our customers is to continue making the same premium pizza that we started in 1947. - The Home Run Inn family, 4th generation. Did You Know: Home Run Inn frozen pizzas are made using the same recipe and fresh ingredients as our pizzeria pizzas. You can grill your Home Run Inn Pizza! Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction.
Keep frozen. See baking instructions. Baking Instructions: Remove pizza from all packaging and shrink wrap. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza directly on middle rack. Bake for 15-20 minutes or until golden brown. For Softer Crust: Preheat oven to 425 degrees F and place pizza on a baking sheet for 15-20 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.
Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Tomato Puree, Water, Oregano, Salt, Black Pepper), Sausage: (Pork, Salt, Spices, Flavoring).
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