A rice & pork product. Heat & serve. Quality smoked meats since 1970. US inspected and passed by Department of Agriculture.
Keep refrigerated. Heating: Grill: Preheat grill to medium heat. Place boudin directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning. Stovetop: Place 1/2 inch of water in a skillet and heat to a simmer. Place boudin in skillet and heat for 6 minutes each side. Microwave: Place boudin in microwave-safe dish, add 1/2 cup of water and cover. Heat on High for 3-1/2 to 4-1/2 minutes or until hot. Heating times will vary depending on your microwave.
Ingredients Cooked Rice, Pork, Water, Pork Liver, Salt, Dehydrated Onion & Garlic, Spices, Mono Sodium Glutamate, Spice Extractives, Sodium Lactate, Vinegar, Dehydrated Parsley & Pepper, Modified Food Starch.
Serving Size
2.00 oz(56g)
Serving Per Container varied
| Calories | 90 | |
| Calories from Fat | 25 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 9% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 7g |
| Vitamin A 10% | Vitamin C 4% |
| Calcium 0% | Iron 8% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
2.00 oz(56g)
Serving Per Container varied
| Calories | 90 | |
| Calories from Fat | 25 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 9% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 7g |
| Vitamin A 10% | Vitamin C 4% |
| Calcium 0% | Iron 8% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
A rice & pork product. Heat & serve. Quality smoked meats since 1970. US inspected and passed by Department of Agriculture.
Keep refrigerated. Heating: Grill: Preheat grill to medium heat. Place boudin directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning. Stovetop: Place 1/2 inch of water in a skillet and heat to a simmer. Place boudin in skillet and heat for 6 minutes each side. Microwave: Place boudin in microwave-safe dish, add 1/2 cup of water and cover. Heat on High for 3-1/2 to 4-1/2 minutes or until hot. Heating times will vary depending on your microwave.
Ingredients Cooked Rice, Pork, Water, Pork Liver, Salt, Dehydrated Onion & Garlic, Spices, Mono Sodium Glutamate, Spice Extractives, Sodium Lactate, Vinegar, Dehydrated Parsley & Pepper, Modified Food Starch.
