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About This Product
Holmes Smokehouse Original Cajun Style Boudin
Product Description
Preparation Instructions
A rice & pork product. Heat & serve. Quality smoked meats since 1970. US inspected and passed by Department of Agriculture.
Keep refrigerated. Heating: Grill: Preheat grill to medium heat. Place boudin directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning. Stovetop: Place 1/2 inch of water in a skillet and heat to a simmer. Place boudin in skillet and heat for 6 minutes each side. Microwave: Place boudin in microwave-safe dish, add 1/2 cup of water and cover. Heat on High for 3-1/2 to 4-1/2 minutes or until hot. Heating times will vary depending on your microwave.
Ingredients Cooked Rice, Pork, Water, Pork Liver, Salt, Dehydrated Onion & Garlic, Spices, Mono Sodium Glutamate, Spice Extractives, Sodium Lactate, Vinegar, Dehydrated Parsley & Pepper, Modified Food Starch.
Specification
| Name | Value |
|---|---|
| Cuisine | Cajun |
| Meat Type | Pork |
| Type | Boudain |
| Type | Smoked |
| Height | 6.00 |
| Width | 9.30 |
| Depth | 11.50 |
| Weight | 12.31 |
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
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Serving Size 2.00 oz(56g)
Serving Per Container varied-
Amount Per Serving
Calories 90 Calories from Fat 25 -
%DV
Total Fat 3g 5% Saturated Fat 1g 5% Cholesterol 25mg 9% Sodium 380mg 16% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Sugars 0g Protein 7g Vitamin A 10% Vitamin C 4% Calcium 0% Iron 8% IS or Contains: Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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