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Hodgson Mill Whole Wheat Whole Grain Spinach Spaghetti

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Product Description

Whole grain. High in fiber. Tastes great, too. Non GMO project verified. All natural. Cholesterol free. No trans fat. 100% whole grain. Premium quality since 1882. Rich in whole grain to help reduce the risk of heart disease and certain cancers. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers! Our superior taste begins with number 1 USDA premium wheat. Whole grain - good food. Hodgson Mill Whole Wheat Pastas are made from the whole grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet 6 to 11 daily servings of grain products suggested by US Gov't Dietary Guidelines and provides a significant source of dietary fiber. Our special taste comes from the high quality wheat we use. No preservatives, artificial color or flavor added. Our guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality healthy food products. Responsibly produced for Hodgson Mill. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. 100% made in America.

Preparation Instructions

Cooking: Boil 4 quarts of water. Salt to taste (optional). Add contents of this package to boiling water; stir vigorously until water boils again (approximately 30 seconds). Cook 7 to 9 minutes or longer until desired tenderness. Do not overcook. Drain.

Ingredients 100% Durum Whole Wheat Flour, Spinach Powder.

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Nutrition Facts
  • Whole Wheat Whole Grain Spinach Spaghetti

    Serving Size   2.00 oz dry(57g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 15
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 25mg 1%
    Total Carbohydrate 41g 14%
    Dietary Fiber 6g 24%
    Sugars 1g
    Protein 9g
    Vitamin A 30% Vitamin C 10%
    Calcium 4% Iron 15%
    Niacin 15% Riboflavin 4%
    Thiamine 20%


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