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High in fiber. Tastes great, too. All natural, cholesterol free. Rich in whole grain to help reduce the risk of heart disease and certain cancers. The Food and Drug Administration agrees that diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers! Our superior taste begins with no. 1 USDA premium wheat. Premium quality since 1882. Good food. Hodgson Mill Whole Wheat Pastas are made from the whole grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6 to 11 daily servings of grain products suggested by U.S. Gov't Dietary Guidelines, and provides a significant source of dietary fiber. Our superior taste comes from the high quality wheat we use. No preservatives, artificial, color or flavor added. 100% Made in America.
Cooking: Boil 4 quarts of water. Salt to taste (optional). Add contents of package to boiling. Water; stir gently until water boils again (approximately 30 seconds). Cook 3 to 5 minutes or longer until desired tenderness. Do not over cook. Drain.
Durum Whole Wheat Flour (100%).
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