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Hodgson Mill Whole Wheat Gingerbread Mix

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Product Description

Make any day feel like the holidays with the sweet and wholesome goodness of our Whole Wheat Gingerbread Mix. Only the highest quality whole grain whole wheat flour and premium ingredients go into our version of this family favorite, giving you the most nutritious and delectable gingerbread mix on the market today.

Preparation Instructions

Whole Wheat Gingerbread: You need: 1/4 cup oil (or melted butter); 7/8 cup milk (3/4 cup + 2 tbsp); 2 eggs, beaten; 2 tbsp molasses (optional, for richer flavor). 1. Preheat oven to 350 degrees F. 2. Coat 8x8-inch (If using 9x9-inch pan, bake 30-35 minutes) baking pan with non-stick spray. 3. Combine ingredients in a large bowl and mix until well blended. Spread evenly in pan. 4. Bake 33-38 minutes, or until toothpick inserted comes out clean. Serve warm as is, or with whipped cream, ice cream, yogurt, caramel or lemon sauce. Yield: 9 large or 12 small servings. Egg & milk free option: Use just 1/4 cup oil and 1 cup plus 2 tbsp non-dairy milk. The Flax and Chia Seed in this mix help replace the eggs! Whole Wheat Gingerbread Bears: 1 box (15 oz) Hodgson Mill Whole Wheat Gingerbread Mix; 1/4 cup oil or melted butter; 1/4 cup milk. Preheat oven to 350 degrees F. Combine ingredients in a large bowl until well blended. Dough will be crumbly. Form into a ball. Roll out on lightly floured surface to 1/4-inch thick. (Do not overwork.) Cut with cookie cutter and carefully transfer to a greased or parchment paper-lined baking sheet. Bake 10-12 minutes. Cool on wire rack. Decorate as desired. Yield: 12-16 (3-inch) cookies.

Ingredients Stone Ground Whole Grain Wheat Flour, Malt Extract, Brown Sugar, Wheat Starch, Baking Soda, Milled Flax Seed, Vital Wheat Gluten, Cinnamon, Chia Seed, Salt, Cloves, Vegetable Fiber, Ginger.

Specification
Name Value
Height 7.55
Width 5.20
Depth 2.25
Weight 17.44
Safety Warning
Produced on shared equipment. May contain traces of soy or milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Whole Wheat Gingerbread Mix

    Serving Size   0.25 cup dry(40g)
    Serving Per Container about 11 (dry mix)

    Amount Per Serving
    Calories 140
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 14%
    Total Carbohydrate 31g 10%
    Dietary Fiber 2g 10%
    Sugars 10g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
  • Whole Wheat Gingerbread Mix

    Serving Size   0.00(40g)
    Serving Per Container  (prepared w oil, milk & eggs)

    Amount Per Serving
    Calories 210
    Calories from Fat 60
    %DV
    Total Fat 7.5g 11%
    Saturated Fat 1g 5%
    Cholesterol 35mg 12%
    Sodium 350mg 14%
    Total Carbohydrate 32g 11%
    Dietary Fiber 0 10%
    Sugars 11g
    Protein 5g
    Vitamin A 2% Vitamin C 2%
    Calcium 8% Iron 6%

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