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Hodgson Mill Whole Wheat Fettuccine

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Product Description

Premium quality. Since 1882. Whole grain. Rich in Whole Grain: To help reduce the risk of heart disease and certain cancers. Diets rich in whole grain foods and other plant foods and low in total fat, saturated, and cholesterol may reduce the risk of heart disease and certain cancers! Our superior taste begins with No. 1 USDA premium wheat. High in fiber. Taste great, too. All natural. Cholesterol free. No trans fat. Non GMO Project verified. Hodgson Mill Whole Wheat Pastas are made from the whole grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6 to 11 daily servings of grain products suggested by US Gov't Dietary Guidelines, and provides a significant source of dietary fiber. Whole grain. Good food. Our superior taste comes from the high quality wheat we use. No preservatives, artificial color or flavor added. Rich in Whole Grain: To help reduce the risk of heart disease and certain cancers. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers! 100% made in America.

Preparation Instructions

Cooking Instructions : Boil 4 quarts of water. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approximately 30 seconds). Cook 7 to 9 minutes or longer until desired tenderness. Do not overcook. Drain.

Ingredients 100% Durum Whole Wheat Flour.

Specification
Name Value
Height 3.35
Width 10.70
Depth 1.25
Weight 14.00
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Nutrition Facts
  • Whole Wheat Fettuccine

    Serving Size   2.00 oz dry(57g)
    Serving Per Container 6

    Amount Per Serving
    Calories 210
    Calories from Fat 15
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 6g 24%
    Sugars 1g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 15%
    Niacin 15% Riboflavin 4%
    Thiamine 20%

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