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About This Product
Hodgson Mill Whole Grain Rye Flour
Product Description
Preparation Instructions
Savor the distinct flavor of rye in freshly baked-from-scratch breads. Our Whole Grain Rye Flour is stone-ground from the finest whole grain rye kernels, carefully selected, cleaned, and sorted. Our stone-grinding process, using two slowly turning cool granite millstones, means you get 100% of the kernel, including the bran and the germ, providing you with all the nutrition and flavor of rye you love. We give you a product superior in flavor and freshness.
All Natural Flour Storage Tip: Storing in refrigerator or freezer retains freshness.
Ingredients 100% Whole Grain Stone Ground Rye Flour.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 32 |
| Type | Rye |
| Height | 7.15 |
| Width | 3.30 |
| Depth | 4.35 |
| Weight | 2.11 |
Safety Warning
Keep in a Cool
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 0.25 cup(30g)
Serving Per Container 30.0000-
Amount Per Serving
Calories 110 Calories from Fat 5 -
%DV
Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 23g 7% Dietary Fiber 5g 20% Sugars 0g Protein 3g Iron 4% IS or Contains: Kosher,Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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