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Hodgson Mill Ultragrain with Quinoa Spaghetti

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Product Description

190 calories; 0 g sat fat (0% DIV); 0 mg sodium (0% DIV); 1 g sugar; 3 g fiber (12% DIV); 8 g protein. Have a grain day! Made with Ultragrain whole wheat flour. Whole grain nutrition with white flour appeal. Ultragrain is a unique all natural 100% whole wheat flour. It is specially milled to deliver the clean taste and smooth texture of white flour while maintaining the wheat's whole grain nutrition. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. Produced in peanut/tree nut free environment. Made in America with authentic Italian processes.

Preparation Instructions

Cooking: Boil 4 quarts of water. Salt to taste (optional). Add pasta to boiling water, stir vigorously until water boils again (approximately 30 seconds). Cook 7-9 minutes or until desired tenderness. Drain (rinsing lowers vitamin content).

Ingredients Ultragrain Whole Wheat Flour, Durum Flour, Quinoa Flour.

Specification
Name Value
Depth 0.85
Height 3.8
Weight 12.96
Width 11.35
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Nutrition Facts
  • Ultragrain with Quinoa Spaghetti

    Serving Size   2.00 oz dry(57g)
    Serving Per Container 6

    Amount Per Serving
    Calories 190
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 3g 12%
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%

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