Hodgson Mill Organic Whole Grain Soy Flour

USDA Organic. Certified Organic. Gluten free. Wheat free. No preservatives, artificial colorings, flavoring, BHA, or BHT. We are dedicated to bringing our customers the most wholesome and naturally nutritious flour possible. We start with only those select grains that meet our strict nutrition and protein standards. These Whole Grains are then cleaned and expertly milled under strict sanitary conditions. Once our flour is milled, it is immediately packaged and shipped to our customers to ensure the freshest possible product. Organic Soy Flour is made from soybeans that have been ground into a fine powder. A source of protein, iron, Vitamin-B, calcium and other nutrients, soy flour also adds a pleasant texture and flavor to a variety of products. Gluten-free is a bonus for wheat sensitive individuals. Nutrition experts recommend 6-11 servings of grain based foods daily. Our whole grain products help achieve these recommended nutritional goals for people who choose a healthy lifestyle and those who want to do something special for themselves and their family. Rich in whole grain. To help reduce the risk of heart disease and certain cancers. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers! For better taste and high nutritional value, Hodgson Mill Organic Soy Flour contains all the natural fiber, original oils, vitamins, minerals and flavor of the whole grain. No preservatives, artificial coloring, flavoring or enrichments are ever added. Hodgson Mill Organic Products are certified organically grown and processed in accordance with National Organic Standards. Farmers who produce our grain must have multi-year history of not using prohibited fertilizers or pesticides on their fields. Even special tillage practices and crop rotations are recommended to reduce soil erosion while helping to prevent disease and insects. The result is the finest organic food products that taste great too! Certified Organic by Oregon Tilth.

Tips for Using Soy Flour: In your own kitchen, use Soy Flour to thicken gravies and cream sauces, to make homemade soy milk, or add it to a variety of baked foods. Soy Flour gives home-baked goods a protein boost. It also helps baked goods from becoming stale. It adds a rich color, fine texture, tenderness and moistness to baked goods. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour can not replace all of the wheat or rye flour in a bread recipe. However, using about 15 percent soy flour in a recipe produces a dense bread with a nutty flavor and a wonderful moist quality. Just place two tablespoons of soy flour in your measuring cup before measuring all-purpose or other flour called for in the recipe. In baked products that are not yeast-raised, up to 1/4 the total amount of flour called for in the recipe can be replaced with soy flour. Recipes that are developed to use soy flour specifically, can often use it in even higher amounts. All Natural Flour Storage Tip: Storing in refrigerator or freezer retains freshness.

Ingredients 100% Organic Soy Flour.