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Hodgson Mill Milled Flax Seed

Product Description

Our Flax Seed is grown in North America, where the cool prairie climate produces the world's finest quality Flax Seed. Then it is cold-milled, to make all the nutrients more available for absorption, and make it more versatile for you. Flax Seed has been used as a food throughout history and is currently the center of many medical and nutritional studies. Rich in Omega-3 Oils and Lignans Hodgson Mill's Milled Flax Seed's pleasant, nutty taste makes it as easy to use as it is nutritious. Sprinkle it into yogurt or mix it into smoothies; stir into hot or cold cereal, add to scrambled eggs or sauces. You can also use it in baking - replace some of the flour, or even some of the oil or egg in some baking recipes!

Certified gluten-free, and produced in a dedicated gluten-free environment that is also free of the top 8 most common food allergens.

Preparation Instructions

Refrigerate after opening.

Ingredients Brown Milled Flax Seed.

Specification
Name Value
Height 7.50
Width 2.30
Depth 5.25
Weight 0.875
Safety Warning
Produced in a peanut/tree nut free facility. Produced on shared equipment. May contain traces of soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Milled Flax Seed

    Serving Size   2.00 tbsp(13g)
    Serving Per Container 26

    Amount Per Serving
    Calories 60
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 4g 1%
    Dietary Fiber 4g 16%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%
    Magnesium 10% Manganese 20%

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