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Hodgson Mill Gluten Free Pizza Crust Mix

Product Description

Gluten free for life. All natural. Whole grain. Wheat free. Premium quality since 1882. Light, crispy, delightful. Packet of fast-rise yeast included. Our premium quality Gluten Free Pizza Mix begins with all natural, gluten free ingredients that are both additive and preservative free. We batch test using an Elisa gluten assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, we do something special for all our customers. Made in the USA.

Preparation Instructions

1-1/4 cups warm water, 2 tbsp olive oil, 2 large eggs - room temperature, 1 box of Hodgson Mill Gluten Free Pizza Crust with yeast packet, cornstarch for spreading the dough, olive oil for brushing the crust. Preheat oven to 425 degrees F. Grease two 12-inch pizza pans with solid shortening. In a large mixing bowl, pour in warm water and sprinkle yeast on top. Allow the yeast to rest 5 minutes. No add olive oil and eggs. Using a mixer, blend for 30 seconds. Pour in the pizza crust mix and mix well. Dough will be sticky. Coat your hands with cornstarch and divide the dough into two mounds. Place each mound on a greased pizza pan. Using your hands, gently spread the dough to fit the pan. Extra cornstarch might be needed if the dough becomes sticky. Cover pizza pans with plastic wrap and allow them to rise for 20 minutes in a warm place. Remove the plastic wrap and bake at 425 degrees F for 10 minutes. Remove the pans from the oven and brush the crusts with olive oil. Now add your favorite sauce and toppings and bake for an additional 10-15 minutes or until done. Yield: two 12-inch pizza crusts. (The pizza crusts may be frozen or refrigerated. Just bake them 10 minutes and cool completely on a wire rack).

Ingredients Brown Rice Flour, Potato Starch, Tapioca Starch, Yellow Corn Meal, Sugar, Xanthan Gum, Flake Salt.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Crust
Height 7.40
Width 2.35
Depth 5.15
Weight 1.195
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Quantity
Nutrition Facts
  • Gluten Free Pizza Crust Mix

    Serving Size   57.00 g dry mix(57g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 192
    Calories from Fat 6
    %DV
    Total Fat 1g 1%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 288mg 12%
    Total Carbohydrate 45g 15%
    Dietary Fiber 1.7g 7%
    Soluble Fiber 0g
    Insoluble Fiber 1.7g
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 3%

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