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Hodgson Mill Gluten Free Brownie Mix

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Product Description

Non GMO Project verified. nongmoproject.org. Sealed inner pouch. Low sodium. Wheat free. Premium quality since 1882. Celiac Support Association certified product. Promoting a gluten-free you! Moist. Rich. Delicious. Have a grain day! Come visit us at www.HodgsonMill.com for more recipes and healthy products. Gluten free for life. Our premium quality Gluten Free Brownie Mix begins with gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, We do something special for all our customers. www.HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. www.HodgsonMill.com. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Made in the USA.

Preparation Instructions

Instructions: 1 box of Hodgson Mill Gluten Free Brownie Mix; 1/2 cup (1 stick) butter, melted; 1 large egg, room temperature; 2 tsp vanilla; 1/3 cup warm water; 1/2 cup chopped nuts (optional). Preheat oven to 350 degrees F. Grease: 9 x 9 x 2 or 11 x 7 x 1-1/2 inch baking pan. In a medium size mixing bowl, pour in brownie mix and add the remaining ingredients except the chopped nuts. Using a mixer, combine the ingredients until blended, then fold in the nuts. Spread batter in the prepared baking pan. Using a spatula, smooth the top of the batter before baking. Bake at 350 degrees F for 18-22 minutes or until toothpick inserted comes out with a little batter on it. Remove brownies from the oven and place them on a wire rack to cool. Cool completely before cutting into squares. Brownies will firm up upon cooling. Yield: 9 (3-inch) brownies. For thicker cake like brownies, add a second egg and use an 8 x 8 x 2-inch baking pan. Bake at 350 degrees F for 20-24 minutes. Suggestions: Top cooled brownies with powdered sugar, ice cream or fudge sauce.

Ingredients Gluten Free Ingredients: Sugar, Cocoa, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Cornstarch, Baking Powder, Xanthan Gum, Flake Salt, Baking Soda.

Specification
Name Value
Depth 2.3
Height 7.45
Weight 1.06
Width 5.15
Safety Warning
Produced in a peanut/tree nut free environment.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Brownie Mix

    Serving Size   28.00 g dry mix(28g)
    Serving Per Container 15

    Amount Per Serving
    Calories 100
    Calories from Fat 6
    %DV
    Total Fat 0.5g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 106mg 4%
    Total Carbohydrate 24g 8%
    Dietary Fiber 1.7g 7%
    Soluble Fiber 0g
    Insoluble Fiber 1.7g
    Sugars 13g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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