Make it special. Bake at home. Old World flavor. All natural. Cholesterol free. Fat free. Premium quality since 1882. Bread machine or oven baked. Yeast packet included. You are about to embark on a culinary adventure that will connect you to a tradition thousands of years old. It's common to all lands and all people, and bread is still regarded the world over, as an essential food. Now more than ever, in these times of mass-produced bread, home-baked bread symbolizes the bounty of the earth, the life of the household, and the pleasures of food shared. Congratulations on your choice to make it special - to bake at home. Bake bread the time honored, traditional way. Bread gained by labor has a fine taste. - Italian proverb. Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products.
Preparation Instructions
Bread Machine Method: Ingredients: warm water (95-110 degrees F): 1-1/2 lb machine 1 cup + 1 tbsp (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time); 1 lb machine 3/4 cup (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time). Dry bread mix: 1-1/2 lb Machine entire package; 1 lb machine 2-1/4 cups. Softened butter, margarine (if using butter or margarine, cut into pieces. Light and whipped margarines do not work well) or vegetable oil: 1-1/2 lb machine 2 tbsp; 1 lb machine 1-1/2 tbsp. Yeast: 1-1/2 lb machine entire package; 1 lb machine 1 tsp. Hodgson Mill European Cheese & Herb Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. We recommend using the white bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl, reserving 2 tbsp of mix. Using a fork, cut in 2 tbsp butter, margarine or oil until the mixture resembles coarse crumbs. 2. In another large mixing bowl, mix yeast and 1 cup plus 1 tbsp warm water. Let stand 5 minutes until bubbly. 3. Gradually stir in enough bread mix to make a soft dough. Use reserved mix to lightly flour a surface for kneading. Knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with oil. Place dough in bowl. Cover with a damp cloth or plastic, and let rise in a warm place until double (1 to 1-1/2 hours). 5. Punch down and turn dough onto lightly floured surface. Form into a loaf and place into greased 8-1/2 x 4-1/2 inch loaf pan. Cover with a damp cloth or plastic. Allow to rise in a warm place until dough is just above top of pan (30-60 minutes). 6. Bake in preheated 350 degrees F oven until golden brown (30-35 minutes).
Contains: milk, wheat. Produced in a peanut/tree nut free facility. Produced on shared equipment. May contain traces of soy.
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Nutrition Facts
European Cheese and Herb Bread Mix
Serving Size
0.25 cup dry(33g)
Serving Per Container about 14 (dry mix)
Amount Per Serving
Calories
110
Calories from Fat
10
%DV
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
5g
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
6%
IS or Contains: Milk,Peanut Free,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
European Cheese and Herb Bread Mix
Serving Size
0.00(33g)
Serving Per Container (prepared with oil)
Amount Per Serving
Calories
130
Calories from Fat
25
%DV
Total Fat
3g
5%
Saturated Fat
0
0%
Cholesterol
0
0%
Sodium
0
10%
Total Carbohydrate
0
7%
Dietary Fiber
0
4%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
6%
IS or Contains: Milk,Peanut Free,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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