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About This Product

Hodgson Mill Bran Muffin Mix

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Product Description

Premium quality. Since 1882. Whole grain. Good source of fiber. Non GMO Project verified. nongmoproject.org. Have a grain day! Whole Grain Goodness: Delicious and easy to make, these wholesome muffins contain old fashioned real stone-ground wheat flour and wheat bran. The Food and Drug Administration states that diets rich in whole grain foods and other plants and low in fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 14 grams or more per serving. Family owned since 1882. Our customer service team is always happy to hear from you. Comments and questions welcome. HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Produced in a peanut/tree nut free facility. Certified 100% recycled paperboard. Made in USA.

Preparation Instructions

Basic Bran Muffins: 1 box (7 oz) Hodgson Mill Bran Muffin Mix; 1/2 cup milk; 1 tbsp butter or vegetable oil; 1 egg. Preheat oven to 400 degrees F. Line 6 muffin cups with paper liners or grease muffin cups. Place Hodgson Mill Bran Muffin Mix into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended. Spoon batter into prepared muffin cups. Optional: Add 1/2 cup of raisins, chopped apples, shredded carrots or zucchini. Bake at 400 degrees for 15 minutes. Yield: 6 muffins.

Ingredients Stone Ground Whole Grain Wheat Flour, Unbleached and Unenriched White Flour, Evaporated Cane Sugar, Wheat Bran, Malt Extract, Leavening (GDL, Baking Soda), Wheat Starch, Salt.

Specification

Name	Value
Size (oz.)	7
Type	Muffin
Height	5.60
Width	0.60
Depth	2.10
Weight	0.505

Safety Warning

Produced on shared equipment. May contain traces of milk.

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Nutrition Facts

Bran Muffin Mix

Serving Size 0.25 cup dry(36g)
Serving Per Container about 6

Amount Per Serving