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Hodgson Mill Apple Cinnamon Muffin Mix

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Product Description

400 mg Omega-3s per serving. With real apples & milled flax seed. Since 1882. New look! Same great taste! Whole grain. CSA. Non GMO project verified. nongmoproject.org. Have a grain day! This delicious mix begins with only premium gluten free ingredients and whole grain flours. It is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. 100% whole grain. 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 21 grams or more per serving. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Hodgson Mill promises wholesome, delicious, quality products from America's Heartland. Look for the entire line of naturally wholesome and healthful Hodgson Mill products in the flour, corn meal, cereal, pasta, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our Customer Service Team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Made in USA.

Preparation Instructions

Apple Cinnamon Muffins: You Need: 1/2 cup milk; 1/4 cup oil; 1/4 cup sugar (sweeten to taste. Or substitute honey, applesauce, or your favorite sweetener); 1 egg. 1. Preheat oven to 375 degrees F. 2. Grease 6 muffin cups or line with paper liners. 3. Combine muffin mix and ingredients in mixing bowl. Mix well until blended. Spoon into muffin cups. 4. Bake 14-15 minutes. Serve warm. Yield: 6 muffins. Apple Cinnamon Pancakes: 1 box (7.6 oz.) Hodgson Mill Apple Cinnamon Muffin Mix; 1/4 cup sugar; 1 cup milk (For thinner pancakes, add more milk, for thicker pancakes, add less milk); 1 tbsp. vegetable oil; 1 egg. Combine muffin mix, sugar and oil until blended. Add milk and egg. Stir until smooth batter forms. Preheat griddle to 360 degrees F. Pour 1/4 cup batter onto griddle for each pancake. Cook until small bubbles form on edges. Turn pancake over and cook until golden brown. Yield: 10-12 (4 inch) pancakes.

Ingredients Whole Grain Brown Rice Flour, Dried Apples, Whole Grain Sorghum Flour, Tapioca Flour, Whole Grain Millet Flour, Milled Flax Seed, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Baking Soda), Cinnamon, Xanthan Gum, Salt.

Specification
Name Value
Height 7.50
Width 5.20
Depth 1.80
Weight 9.27
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Apple Cinnamon Muffin Mix

    Serving Size   0.25 cup dry(36g)
    Serving Per Container 6 (dry mix)

    Amount Per Serving
    Calories 120
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 28g 9%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
  • Apple Cinnamon Muffin Mix

    Serving Size   0.00(36g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 220
    Calories from Fat 90
    %DV
    Total Fat 10.5g 15%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 240mg 9%
    Total Carbohydrate 32g 11%
    Dietary Fiber 2g 4%
    Sugars 12g
    Protein 3g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 2%

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