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Hodgson Mill All Purpose Unbleached Naturally White Flour

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Product Description

No preservatives, artificial coloring, flavoring, BHA or BHT. Non GMO Project verified. Unbleached. Unenriched. Premium quality. Since 1882. Essential to any baker's kitchen, our premium All Purpose White Flour is the perfect base for all your favorite recipes. Its light texture makes it a versatile flour for just about anything you can bake. We could've artificially bleached it for a lighter color - many mills do - or added artificial enrichment or preservatives. But we figured, why mess with perfection? Whether your passion is cakes, cookies, muffins, bread, pastry or pasta, we hope you enjoy this flour's creamy ivory color and fresh, unadulterated taste as much we do. Have a grain day! Family owned since 1882. Great baking begins with great ingredients. For over 125 years, bakers have trusted us to provide premium quality flours and meals for their kitchens. The secret is simple: we start with premium grains and always treat them with care. This flour is made by carefully grinding premium wheat kernels, then sifting out the coarser bran and germ to leave a light, versatile, all purpose flour. Unlike other flour mills, we do not artificially whiten our flour with heat or harsh chemicals like chlorine. No preservatives, artificial coloring or artificial enrichments are ever added. Thanks for caring enough to buy Hodgson Mill! The Wheat Kernel: Bran: Protective outer covering - fiber, B vitamins & Trace minerals; Endosperm: Starchy inner core - energy, carbohydrates & protein; Germ: Tiny seedling inside grain - antioxidants, vitamin E & B. You can use this flour in combination with nutritious whole grain flours - try replacing 1/4 of the total all purpose flour in your favorite recipes with whole grain flours such as whole wheat, white whole wheat, oat, or whole wheat pastry for added nutrition. Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online! Our Customer Service Team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. This product sold by weight, not by volume. Contents may have settled during shipping. Make it special. Bake at home. Recyclable. Made in USA.

Preparation Instructions

Cake Flour Substitute: Place 2 tbsp. Hodgson Mill Corn Starch in a measuring cup, then fill to 1 cup with All Purpose White Flour. Sift together thoroughly. Use for 1 cup cake flour. Storage Tip: Store tightly sealed, and protect from heat and light. Airtight storage in refrigerator or freezer may help extend freshness. Bring to room temperature before baking.

Ingredients Unbleached and Unenriched Wheat Flour (100%).

Safety Warning
Produced on shared equipment. May contain traces of soy. Do not eat raw flour, dough or batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • All Purpose Unbleached Naturally White Flour

    Serving Size   0.25 cup(30g)
    Serving Per Container 75.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 23g 8%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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