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For all flours especially whole grain. All natural. Make it special. Bake at home. Premium quality since 1882. 25% more free for higher loaves!
Proofing Method: Dissolve yeast in 1/4 cup warm water (100-115 degrees) and 1/4 tsp sugar. Deduct the 1/4 cup water from the total liquid in the recipe. Mixture should begin bubbling within 5 minutes. This will guarantee that yeast is alive and active. After adding yeast to flour(s) knead 8-10 minutes for best volume. Let dough rise in a warm draft free place (80-85 degrees). Store in a cool, dry place (freezer not recommended).
Yeast, Sorbitan Monostearate.
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