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Hime Inarizushi-no-moto Seasoned Fried Bean Curd

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Product Description

Seasoned fried bean curd. Product of Japan.

Preparation Instructions

(15 to 17 pieces) 1-1/4 cups Nishiki or Botan Calrose rice. 1/4 cup Marukan seasoned gourmet rice vinegar. 1 can (10 oz) Hime Inarizushi-No-Moto, drained. Cook rice with 1-3/4 cups water as package directs. Turn cooked rice into large non-metal bowl. Pour vinegar over rice. Gently toss rice to combine all. Cool. Spoon about 2 to 3 tablespoons rice into each inarizushi-no-moto, filling about 1/2 full. Fold top edges inward, overlapping, to enclose filling. Place seam-side down on platter to serve. Makes 16. Per Each Inari-zusi: 84 calories, 3 g protein, 1 g fat, 14 g carbohydrate, 224 mg sodium, 0 mg cholesterol.

Ingredients Seasoned Fried Soybean Cured (Soybean, Soybean Oil), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Glucose, Rice, Rice Koji, Ethyl Alcohol, Monosodium Glutamate, Water.

Specification
Name Value
Canned/Dried Canned
Cuisine Asian
Quantity 1
Size (oz.) 10
Type Bean Paste
Height 2.90
Width 2.90
Depth 2.90
Weight 0.75
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Nutrition Facts
  • Inarizushi-no-moto Seasoned Fried Bean Curd

    Serving Size   44.00 g
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 350mg 14%
    Total Carbohydrate 9g 3%
    Dietary Fiber 1g 2%
    Sugars 8g
    Protein 5g 0%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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