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Hillshire Farm Polska Kielbasa

Product Description

This smoked polish sausage uses quality cuts of meat to deliver a meal that’s savory and delicious.

Preparation Instructions

Keep refrigerated. Heat & eat. Use or freeze by date shown once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.

Ingredients Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Dextrose, Spice and Flavor, Isolated Soy Product, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 1.45
Width 5.80
Depth 9.00
Weight 0.885
Safety Warning
Contains: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • HF POLSKA KIELBASA

    Serving Size   2.00 oz(56g)
    Serving Per Container 7

    Amount Per Serving
    Calories 170
    Calories from Fat 140
    %DV
    Total Fat 15g 23%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 530mg 22%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%

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