Handcrafted with natural spices and only the finest cuts of meat, this Polska Kielbasa sausage delivers a farmhouse-quality meal with rich, bold flavor.
- Perfectly seasoned and smoked to perfection - Made with quality cuts of meat - Fully cooked and ready in minutes
Keep refrigerated. Heat & eat. Use or freeze by date shown once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.
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