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Great with sauerkraut! Resealable package. Fully cooked. US inspected and passed by Department of Agriculture.
Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for10-12 minutes. For Children Under 5 Years: Cut lengthwise, then slice into bite size pieces.
Meat Ingredients (Pork, Beef), Water, Corn Syrup, Contains 2% or Less of: Salt, Natural Flavors, Dextrose, Sodium Lactate, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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