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Fully cooked. Inspected for wholesomeness by US Department of Agriculture. Since 1934.
Turkey Breast, Water, Contains 2% or Less of: Sodium Lactate, Modified Corn Starch, Dextrose, Salt, Carrageenan, Seasoning (Natural Flavor, Polysorbate 80, Tragacanth Gum, Spices Including Cracked Black Pepper), Sodium Phosphate, Sodium Diacetate, Brown Sugar, Sodium Nitrite.
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