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Hillshire Farm Cheddarwurst Smoked Sausage

Product Description

100% premium pork packed with creamy Wisconsin cheddar cheese, seasoned to perfection.

Preparation Instructions

Keep refrigerated. Use or freeze by date shown. Once opened use within 7 days. Always Heat Thoroughly: Grill: Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. Stove Top: Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until brown, turning frequently. Microwave: (1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds or until hot. Let stand 1 minute, before serving. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.

Ingredients Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, APO-Carotenal and Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% or Less: Salt, Potassium Lactate, Natural Flavor, Isolated Soy Protein, Dextrose, Sodium Phosphate, Isolated Soy Protein, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 7.05
Width 7.00
Depth 0.90
Weight 13.68
Safety Warning
Contains: soy, milk.
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Quantity
Nutrition Facts
  • Cheddarwurst Smoked Sausage

    Serving Size   1.00 link(64g)
    Serving Per Container 6

    Amount Per Serving
    Calories 210
    Calories from Fat 170
    %DV
    Total Fat 19g 29%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 720mg 30%
    Potassium 440mg 13%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 8g
    Vitamin A 2% Vitamin C 4%
    Calcium 6% Iron 4%

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