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Smoked sausage with Wisconsin cheese. Made with pork, turkey, beef. US inspected and passed by Department of Agriculture. Since 1934.
Use or freeze by date shown. Once opened, use within 7 days. Fully cooked. Keep refrigerated. Heat & eat. Heat thoroughly.
Ingredients Meat Ingredients (Pork, Beef), Water, Turkey, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Annatto, Extractives of Paprika, Potassium Sorbate and Natamycin], Corn Syrup, Contains 2% or Less of: Salt, Natural Flavors, Isolated Soy Product, Dextrose, Isolated Soy Protein, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Serving Size
2.00 oz(56g)
Serving Per Container 7.0000
| Calories | 180 | |
| Calories from Fat | 140 | |
| Total Fat | 16g | 25% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | <1g | 1% |
| Sugars | 1g | |
| Protein | 7g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 2% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
