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Hillshire Farm Beef Smoked Sausage
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About This Product

Hillshire Farm Beef Smoked Sausage

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Product Description

Our Beef Smoked Sausage is slow-cooked with natural spices using quality cuts of beef.

Preparation Instructions

Keep refrigerated. Heat & eat. Use or freeze by date shown once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.

Ingredients Beef, Water, Corn Syrup, Contains 2% or Less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Potassium Chloride, Brown Sugar, Isolated Soy Protein, Potassium Phosphates, Yeast Extract, Beef Stock, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 1.35
Width 5.60
Depth 9.10
Weight 0.765
Safety Warning
Contains: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Beef Smoked Sausage

    Serving Size   2.00 oz(56g)
    Serving Per Container 6

    Amount Per Serving
    Calories 170
    Calories from Fat 130
    %DV
    Total Fat 15g 23%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 440mg 18%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%
    IS or Contains: Soy
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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