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Naturally smoked and fully cooked.
Keep refrigerated. Always heat thoroughly. Stove top: Add sausage to boiling water to cover. Continue to boil for 10-12 minutes. Microwave: Place sausage in microwave safe dish with 1/2 of an inch of water. Microwave on high for 4-6 minutes.
Beef, Water, Corn Syrup, Salt, Isolated Soy Protein, Natural Spices, Dextrose, Monosodium Glutamate, Ascorbic Acid (Vitamin C), Flavorings, Sodium Nitrite.
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