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Hillshire Farm Beef Hot Links Sausage with Chile Peppers

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Product Description

Beef smoked sausage with chile peppers. Since 1934. Fully cooked. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep refrigerated. Once opened, use within 7 days. Heat & eat. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill to Medium-Low heat. Grill sausage for 8-10 minutes or until heated thoroughly, turning frequently for even browning. Stove Top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-45 seconds (the preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating times may vary.) or until heated thoroughly. Let stand in microwave 1 minute, before serving. For children under 5 years - cut lengthwise, then slice into bite size pieces.

Ingredients Beef, Water, Corn Syrup, Contains 2% or Less of: Salt, Potassium Lactate, Isolated Soy Product, Natural Flavors, Brown Sugar, Dextrose, Red Chile Peppers, Isolated Soy Protein, Sodium Phosphate, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 6.75
Width 7.15
Depth 1.20
Weight 13.9200
Safety Warning
Contains soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Beef Hot Links Sausage with Chile Peppers

    Serving Size   1.00 link(64g)
    Serving Per Container 6

    Amount Per Serving
    Calories 190
    Calories from Fat 140
    %DV
    Total Fat 16g 24%
    Saturated Fat 7g 34%
    Trans Fat 0.5g
    Cholesterol 35mg 12%
    Sodium 580mg 24%
    Potassium 440mg 13%
    Total Carbohydrate 4g 1%
    Dietary Fiber 1g 2%
    Sugars 2g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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