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Since 1934. Fully cooked. No nitrates or nitrites added (except those naturally occurring in celery juice). Heat & eat. US inspected and passed by Department of Agriculture. No MSG added. No fillers. Meat used is 100% pork. Drawing on three generations of sausage expertise, we challenged our Hillshire Farm craftsmen to make our highest quality, best tasting sausage to date. With great pride we bring you American Craft sausage links - inspired flavors that are handcrafted in small batches and naturally smoked in New London, Wisconsin. Because it's worth doing right. Satisfaction guaranteed.
Keep refrigerated. Heating/Preparation: Always heat thoroughly. Grill: Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning. Stove Top: Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: cut links lengthwise, then slice into bite size pieces. Use or freeze by date shown. Once opened, use within 5 days.
Pork, Water, Pasteurized Process Cheddar Cheeses [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Lactic Acid, Apo-Carotenal, Annatto, Beta Carotene (Color), Natamycin (a Natural Mold Inhibitor)], Corn Syrup, Contains 2% or Less of: Salt, Potassium Lactate, Natural Flavor, Dextrose, Cultured Celery Juice Powder, Potassium Phosphates, Sodium Diacetate, Yeast Extract, Cherry Powder, Dehydrated Jalapeno. Hand-Stuffed Into Natural Pork Casing.
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