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Hillshire Farm American Craft Garlic & Onion Polish Sausage

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Product Description

Since 1934. Fully cooked. No nitrates or nitrites added (except those naturally occurring in celery juice). Heat & eat. US inspected and passed by Department of Agriculture. No MSG added. No fillers. Meat used is 100% pork. Drawing on three generations of sausage expertise, we challenged our Hillshire Farm craftsmen to make our highest quality, best tasting sausage to date. With great pride we bring you American Craft sausage links - inspired flavors that are handcrafted in small batches and naturally smoked in New London, Wisconsin. Because it's worth doing right. Satisfaction guaranteed.

Preparation Instructions

Keep refrigerated. Heating/Preparation: Always heat thoroughly. Grill: Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning. Stove Top: Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: cut links lengthwise, then slice into bite size pieces. Use or freeze by date shown. Once opened, use within 5 days.

Ingredients Pork, Water, Corn Syrup, Spice and Natural Flavor, Contains 2% or Less: Salt, Potassium Lactate, Dehydrated Onions, Cultured Celery Juice Powder, Potassium Phosphates, Brown Sugar, Paprika, Yeast Extract, Sodium Diacetate, Cherry Powder. Hand-Stuffed Into Natural Pork Casing.

Specification
Name Value
Depth 1.2000
Height 7.0000
Weight 15.5200
Width 6.5500
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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