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Great for the grill. Fresh - never frozen. Ready to cook. All natural. Minimally processed. No artificial ingredients. No preservatives. Single part may be added to make up exact weight. Up to 2% retained water. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Keep refrigerated. Cooking: For the Grill: Heat charcoal for 40 minutes or gas grill for 10 minutes - lid closed. Season meat. Grill 4 inches above Medium-Low heat (325 degrees F grill surface temperature is ideal). Cook in closed grill 35 to 45 minutes to avoid flare ups. Remove when thermometer reads 165-170 degrees F in thickest portion of the thigh. Options: Bake in 375 degree oven or stew. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
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