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Hill Country Fare Yellow Popcorn

Product Description

Yellow popcorn kernels

Preparation Instructions

Keep in cool dry place. When popcorn is heated, the natural moisture in the kernels turns to steam. The pressure of the steam bursts the kernels and they literally turn inside out. It is important to be sure that any lid used while cooking allows the steam to escape. Otherwise, the popped corn may be soggy or tough. Pot, Pan or Skillet Method: Pour 1/4 cup of cooking oil into pan. Add a single kernel of corn. Cover and heat at Medium-High setting. When kernel pops, add just enough corn to cover pan bottom (one kernel deep). Cover and shake gently. When popping slows, remove from heat. Season to taste. Electric Poppers: Pour 3 tablespoons of cooking oil into popper. Add a single kernel of corn. Cover and heat. When kernel pops, add 1/2 cup of popcorn and cover. Unplug when popping slows. Season to taste. Hot Air Poppers: Preheat popper for about 2 minutes. Add 1/2 cup of popcorn. Never add oil, butter or salt to the popping chamber of an air popper. Season to taste.

Ingredients Yellow Popcorn.

Name Value
Preparation Stove
Quantity 1
Size (oz.) 64
Height 2.40
Width 12.90
Depth 6.50
Weight 4.03
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Nutrition Facts
  • Yellow Popcorn

    Serving Size   3.00 tbsp(38g)
    Serving Per Container 48.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 28g 9%
    Dietary Fiber 5g 21%
    Sugars 0g
    Protein 4g
    Iron 6%
  • Yellow Popcorn

    Serving Size   4.50 cups(38g)
    Serving Per Container  (per cup popped)

    Amount Per Serving
    Calories 20
    Calories from Fat 0
    Total Fat 0 0%
    Saturated Fat 0 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0 0%
    Sodium 0 0%
    Total Carbohydrate 0 2%
    Dietary Fiber 0 4%
    Sugars 0g
    Protein 4g
    Iron 0%


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