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Hill Country Fare White Popcorn

Product Description

Product of USA.

Preparation Instructions

Keep in a cool dry place. When popcorn is heated, the natural moisture in the kernels turns to steam. The pressure of the steam bursts the kernels and they literally turn inside out. It is important to be sure that any lid used while cooking allows the steam to escape. Otherwise, the popped corn may be soggy or tough. Pot, Pan or Skillet Method: Pour 1/4 cup of cooking oil into pan. Add a single kernel of corn. Cover and heat at Medium-High setting. When kernel pops, add just enough corn to cover pan bottom (one kernel deep). Cover and shake gently. When popping slows, remove from heat. Season to taste. Electric Poppers: Pour 3 tablespoons of cooking oil into popper. Add a single kernel of corn. Cover and heat. When kernel pops, add 1/2 cup of popcorn and cover. Unplug when popping slows. Season to taste. Hot Air Poppers: Preheat popper for about 2 minutes. Add 1/2 cup of popcorn. Never add oil, butter or salt to the popping chamber of an air popper. Season to taste.

Ingredients White Popcorn.

Specification
Name Value
Height 1.40
Width 7.70
Depth 4.80
Weight 1.02
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Quantity
Nutrition Facts
  • White Popcorn

    Serving Size   3.00 tbsp(38g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 15
    %DV
    Total Fat 2g 2%
    Sodium 0mg 0%
    Total Carbohydrate 27g 9%
    Dietary Fiber 6g 24%
    Protein 4g
    Iron 6%
  • White Popcorn

    Serving Size   4.50 cups(38g)
    Serving Per Container  (per cup popped)

    Amount Per Serving
    Calories 30
    Calories from Fat 0
    %DV
    Total Fat 0 0%
    Sodium 0 0%
    Total Carbohydrate 0 2%
    Dietary Fiber 0 5%
    Iron 0%
Guarantee

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