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Hill Country Fare Wheat Brown-and-Serve Rolls

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Product Description

Wheat Brown-and-Serve Rolls.

Preparation Instructions

1. Remove from bag before heating. 2. Preheat oven to 425 degrees F. 3. Place bread on ungreased baking sheet. 4. Brush top with melted butter (before baking). 5. Bake 7 to 10 minutes, remove from oven and serve.

Ingredients ENRICHED MALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT BLEND (WHEAT BRAN, WHEAT, WHOLE WHEAT FLOUR), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), HONEY, GUAR GUM, CARAMEL COLOR, VINEGAR, WHEAT STARCH, CORN SYRUP, NATURAL FLAVOR, SOY LECITHIN (PROCESSING AID).

Specification
Name Value
Height 45.00
Width 40.00
Depth 24.00
Weight 0.00
Safety Warning
KEEP IN A DRY, COOL PLACE. Contains: WHEAT, SOY
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Nutrition Facts
  • Wheat Brown-and-Serve Rolls

    12   Serving Per Container

    Serving Size 1 Roll (29g)
    Amount Per Serving
    Calories 80
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  160mg 7%
    Potassium  40mg 0%
    Total Carbohydrate  14g 5%
    Dietary Fiber  1g 3%
    Total Sugars  1g
    Added Sugars  1g 2%
    Protein  3g
    Riboflavin 0.1mg 6%
    Niacin 1.7mg 10%
    Iron 0.8mg 4%
    Thiamin 0.1mg 10%
    Calcium 30mg 2%
    Vitamin D 0mcg 0%
    Folate DFE 65mcg 15%
Guarantee

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