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Hill Country Fare Waffle Fries

Product Description

People love the unique waffle shape and their hearty, baked potato texture inside. Waffle cut fried potatoes. 0 g trans fat per serving.

Preparation Instructions

Keep frozen. Easy Preparation: Do not thaw before cooking. Pour only the frozen potatoes you need. Close bag carefully and return to freezer. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. Once the spattering stops, remove cover and return to the original cooking temperature. Use caution not to spatter or spill oil onto hot burner of the range. Always add frozen potatoes to hot oil carefully. Cooking (from a frozen state): Oven Bake: Preheat oven to 425 degrees F. Arrange frozen potatoes in a single layer on a shallow baking tray. Bake 18 to 24 minutes to desired crispness. For crispier finish, place under oven broiler for 2-3 minutes longer. Serve hot. Deep Fry: Preheat cooking oil in deep fryer to 350 degrees F. Deep fryer should be no more than half full of oil. Fill fryer basket no more than half way with frozen potatoes. Use caution lowering basket into hot oil. Fry 4 to 6 minutes. For best product quality, do not over cook. Drain on paper towels and serve hot. Caution: Ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to frying. Carefully add frozen potatoes to hot oil. Note: Cooking equipment may vary. Adjust cooking time as necessary. Keep frozen. Do not refreeze.

Ingredients Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.

Specification
Name Value
Main Ingredient Potatoes
Size (oz.) 22
Height 2.85
Width 11.40
Depth 14.35
Weight 1.415
Safety Warning
Keep frozen, cook t
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Quantity
Nutrition Facts
  • Waffle Fries

    Serving Size   13.00 pieces(84g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 2g
    Trans Fat 0g
    Monounsaturated Fat 3g
    Cholesterol 0mg 0%
    Sodium 330mg 14%
    Total Carbohydrate 22g 7%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 6%
    Calcium 0% Iron 4%
Guarantee

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