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Hill Country Fare Traditional Regular Cut Fried Potatoes

Product Description

Our Hill Country Fare Traditional Regular Cut Fries are a classic family favorite that can be fried or baked. COOKING INSTRUCTIONS: CONVENTIONAL OVEN  PREHEAT CONVENTIONAL OVEN TO 425°F.  ARRANGE FROZEN POTATOES EVENLY ACROSS AN 11" X 17" BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER.  BAKE FOR 24 TO 28 MINUTES; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME.  NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN  DO NOT THAW DEEP FRY  PREHEAT COOKING OIL IN DEEP FRYER TO 350°F.  DEEP FRYER SHOULD BE NO MORE THAN HALF FULL OF OIL. FILL FRYER BASKET NO MORE THAN HALF WAY WITH FROZEN POTATOES. USE CAUTION LOWERING BASKET INTO HOT OIL.  FRY 3 TO 5 MINUTES. DRAIN ON PAPER TOWELS AND SERVE HOT.  NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.  ICE CRYSTALS WILL CAUSE SPATTERING WHEN ADDED TO HOT OIL. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN  DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.

Preparation Instructions

Keep frozen/do not refreeze. Easy Preparation: Do not thaw before cooking. Pour only the frozen potatoes you need. Close bag carefully and return to freezer. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. Once the spattering stops, remove cover and return to the original cooking temperature. Use caution not to spatter or spill oil onto the hot burner of the range. Always add frozen potatoes to hot oil carefully. Cooking Directions (from a frozen state): Oven Bake: Preheat oven to 400 degrees F. Arrange frozen potatoes in a single layer on a shallow baking tray. Bake 20 to 24 minutes to desired crispness. For even crispier finish, place under oven broiler for 2 to 3 minutes longer. Serve hot. Deep Fry: Preheat cooking oil in deep fryer to 350 degrees F. Deep fryer should be no more than half full of oil. Fill fryer basket no more than half way with frozen potatoes. Use caution lowering basket into hot oil. Fry 2 to 3 minutes. For best product quality, do not overcook. Drain on paper towels and serve hot. Caution: Ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to frying. Carefully add frozen potatoes to hot oil. Note: Cooking equipment may vary. Adjust cooking time as necessary.

Ingredients POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL, ANNATTO, TURMERIC), DEXTROSE.

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Nutrition Facts
  • Traditional Regular Cut Fried Potatoes

    about 11   Serving Per Container

    Serving Size 3 oz (84g/15 pieces)
    Amount Per Serving
    Calories 130
    % Daily Value*
    Total Fat  4g 5%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Monounsaturated Fat  2g
    Polyunsaturated Fat  1.5g
    Cholesterol  0mg 0%
    Sodium  280mg 12%
    Potassium  360mg 6%
    Total Carbohydrate  21g 8%
    Dietary Fiber  2g 7%
    Total Sugars  0.62g
    Added Sugars  0g 0%
    Protein  2g
    Vitamin D 0mcg 0%
    Calcium 10mg 0%
    Iron 0.4mg 2%
Guarantee

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