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Hill Country Fare Traditional Crinkle Cut French Fried Potatoes Value Pack

Product Description

Our Hill Country Fare Crinkle Cut Fries have a golden appearance with a light and fluffy texture that will have everyone asking for more. COOKING INSTRUCTIONS: CONVENTIONAL OVEN  PREHEAT CONVENTIONAL OVEN TO 425°F.  ARRANGE FROZEN POTATOES EVENLY ACROSS AN 11" X 17" BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER.  BAKE FOR 20 TO 25 MINUTES; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME.  NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN  DO NOT THAW DEEP FRY  PREHEAT COOKING OIL IN DEEP FRYER TO 350°F.  DEEP FRYER SHOULD BE NO MORE THAN HALF FULL OF OIL. FILL FRYER BASKET NO MORE THAN HALF WAY WITH FROZEN POTATOES. USE CAUTION LOWERING BASKET INTO HOT OIL.  FRY 3 TO 5 MINUTES. DRAIN ON PAPER TOWELS AND SERVE HOT.  NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.  ICE CRYSTALS WILL CAUSE SPATTERING WHEN ADDED TO HOT OIL. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN  DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.

Preparation Instructions

RETAIL CONVENTIONAL OVEN Bag Size 80 oz  PREHEAT CONVENTIONAL OVEN TO 425°F.  ARRANGE FROZEN POTATOES EVENLY ACROSS AN 11" X 17" BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER.  BAKE FOR 20 TO 25 MINUTES; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME.  NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN  DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots. Cooking Instruction Guidelines 1. Formatting of cooking instructions may vary between labels, but the suggested wording above should be preserved. 2. Do not include subjective phrases such as "cook to a light golden color" or "cook to desired color and crispness". 3. Food safety statement must be included on all package instructions. RETAIL DEEP FRY Bag Size 80 oz.  PREHEAT COOKING OIL IN DEEP FRYER TO 350°F.  DEEP FRYER SHOULD BE NO MORE THAN HALF FULL OF OIL. FILL FRYER BASKET NO MORE THAN HALF WAY WITH FROZEN POTATOES. USE CAUTION LOWERING BASKET INTO HOT OIL.  FRY 3 TO 5 MINUTES. DRAIN ON PAPER TOWELS AND SERVE HOT.  NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.  ICE CRYSTALS WILL CAUSE SPATTERING WHEN ADDED TO HOT OIL. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN  DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.

Ingredients POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL, ANNATTO, TURMERIC), DEXTROSE.

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Nutrition Facts
  • Traditional Crinkle Cut French Fried Potatoes Value Pack

    about 27   Serving Per Container

    Serving Size 3 oz (84 g/about 14 pieces)
    Amount Per Serving
    Calories 120
    % Daily Value*
    Total Fat  3g 4%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Monounsaturated Fat  1.5g
    Polyunsaturated Fat  1g
    Cholesterol  0mg 0%
    Sodium  280mg 12%
    Potassium  400mg 8%
    Total Carbohydrate  20g 7%
    Dietary Fiber  2g 7%
    Total Sugars  0.62g
    Added Sugars  0g 0%
    Protein  2g
    Vitamin D 0mcg 0%
    Calcium 20mg 0%
    Iron 0.4mg 2%
Guarantee

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