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Microwaveable. US inspected and passed by Department of Agriculture. We hope you are satisfied with this product. If not, we will cheerfully refund your money.
Keep refrigerated. To Pan Fry. Place slices in cold skillet. Cook slowly over Low heat; turn, pan-fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Serving Size
2.00 slices(15g)
Serving Per Container 16
| Calories | 90 | |
| Calories from Fat | 60 | |
| Total Fat | 7g | 11% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 15mg | 5% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 0g | 0% |
| Protein | 5g |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
