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Hill Country Fare Tapioca Pudding

Product Description

Artificially flavored. Four 1/2 cup servings.

Preparation Instructions

PUDDING DIRECTIONS: Empty contents of package into heavy saucepan, slowly mix in 2 cups of milk (2% milk) and cook over medium heat, stirring constantly until mixture comes to a full boil. Pour into serving dishes. Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling; stir before serving. PIE DIRECTIONS: Cool cooked pudding 5 minutes, stirring twice. Pour into cooled, baked 9-inch pie shell. Chill 3 hours.

Ingredients SUGAR, CORN STARCH, TAPIOCA, DEXTROSE, CONTAINS 2% OR LESS OF SALT, MALTODEXTRIN, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.

Specification
Name Value
Height 3.25
Width 1.30
Depth 3.55
Weight 0.235
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Quantity
Nutrition Facts
  • Tapioca Pudding

    4 (Amount Per Serving As Packaged)   Serving Per Container

    Serving Size 1/4 package (23g) (Makes 1/2 cup)
    Amount Per Serving
    Calories 90
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Polyunsaturated Fat  0g
    Trans Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  65mg 3%
    Potassium  0mg 0%
    Total Carbohydrate  22g 8%
    Dietary Fiber  0g 0%
    Total Sugars  17g
    Added Sugars  17g 34%
    Protein  0g
    Calcium 0mg 0%
    Iron 0mg 0%
    Vitamin D 0mcg 0%
  • Tapioca Pudding

    4 (Amount Per Serving As Prepared w/ 1/2 Cup 2% Milk)   Serving Per Container

    Serving Size 1/4 package (23g) (Makes 1/2 cup)
    Amount Per Serving
    Calories 150
    % Daily Value*
    Total Fat  2.5g 3%
    Saturated Fat  1.5g 8%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  10mg 3%
    Sodium  125mg 5%
    Potassium  188mg 4%
    Total Carbohydrate  28g 10%
    Dietary Fiber  0g 0%
    Total Sugars  23g
    Added Sugars  17g 34%
    Protein  4g
    Iron 0mg 0%
    Vitamin D 1.2mcg 6%
    Calcium 130mg 10%
Guarantee

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