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Hill Country Fare Sliced Hickory Smoked Bacon

Product Description

US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep refrigerated. Cooking Instructions: Pan Fry: Over low heat, turn bacon frequently, until crisp, drain fat and serve. Microwave: Place bacon on paper towel in shallow baking dish. Top with paper towel to prevent splattering. Microwave on high for 3/4 to 1 minute for 1 slice, 2-1/2 to 2-3/4 minutes for 4 slices; 4 to 4-1/2 minutes for 8 slice. Since microwave ovens vary in power, these instructions are guidelines only. Bake: For large quantities, bake in preheated 425 degrees F (220 degrees C) oven in shallow baking pan for about 15 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain harmful bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Features Smoked
Type Pork
Height 1.25
Width 6.00
Depth 10.70
Weight 1.06
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Quantity
Nutrition Facts
  • Sliced Hickory Smoked Bacon

    Serving Size   2.00 slices(15g)
    Serving Per Container about 9 (pan fried slices)

    Amount Per Serving
    Calories 90
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Cholesterol 15mg 5%
    Sodium 270mg 11%
    Total Carbohydrate 0g 0%
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
Guarantee

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